Our efforts, under the full control of our internal field supervisors, begin in the fields and orchards where the fruit is grown and harvested, continuing through to the packing facilities, field canneries and freezing plants. When the fruit arrives in our processing facilities, our factory Quality Control Department takes charge, monitoring the hand inspection of every pound of fruit going into our products. Obsessive scrutinizing occurs in all phases of processing.
Fruitcrown Products meet all food safety, regulatory guidelines and requirements. We are inspected by the A.I.B. yearly, as well as the New York State Department of Agriculture and Markets. We are certified Organic by QAI, Kosher by KOF-K Kosher Supervisory Services, *SQF2000 – Level 2 (certified annually).